Maipai
Maipai
Description
Detroit Style Pies
Our food menu is small because we believe in focusing on a few things and doing them well. We do Detroit style pies. Deep dish in a seasoned steel rectangular pan imported from Detroit. Thick crusts, but airy and crisp after cold fermenting for 48 hours. Mozzarella and brick cheese that go edge to edge, baking into a crispy cheese crown all the way around.
We can do most of our pies as vegetarian, vegan, or gluten-free as well - just ask!